What is a dry hire or self-catering wedding venue?
With a dry hire or self-catering venue, you hire the space and bedrooms rather than a fixed wedding package. Instead of a set menu and an in-house bar, you choose your own caterer, drinks and suppliers. It gives you far more control over the food, the style and the budget – and it is how most exclusive use houses work.
We have 16 self-catering wedding venues, including Dreamstone Castle in Swansea, Pulborough Estate in Pulborough and Toft Estate in Leek. Each one is hired by a single couple at a time, so the kitchen, dining rooms and grounds are yours for the stay.
Choosing your own caterer
You might want a long sharing-table feast, a hog roast, street-food vans in the garden or a private chef for an intimate dinner. Choosing your own caterer makes all of these possible. Many venues have kitchens big enough for professional caterers to work from, and some have preferred suppliers who already know the house – ask our team which is which before you book.
Bring your own drinks
One of the biggest savings with a dry hire venue is the bar. Rather than paying venue prices and corkage, you can buy your own wine, beer and fizz, or hire a mobile bar company to serve it. Check each venue’s rules on licensing, glassware and who can serve drinks, especially if you are inviting extra day guests.
Planning a self-catered wedding
More freedom means a little more organising. Think about hire of tables, chairs, crockery and linen if the house does not have enough, where caterers can set up, waste and recycling, and who will clear up after the party. Many couples bring in a wedding planner or on-the-day coordinator to keep everything running smoothly, so they can relax and enjoy the weekend.
How many guests can stay?
Our self-catering wedding venues sleep between 16 and 80 people, and nine of them sleep 30 or more. The bedrooms usually go to the wedding party and close family, with other guests staying nearby. Many venues welcome extra day and evening guests; use the Sleeps filter above to see the venues big enough for your group.
Choosing the right self-catering venue
Look closely at the kitchen and the dining space. A large kitchen with good access makes life easier for caterers, and a dining room or barn that seats everyone together is ideal for the wedding breakfast. Outside space matters too: a lawn or courtyard can host food vans, a bar tent or a marquee. Our team can tell you how each venue works for a self-catered wedding, including parking for suppliers and any rules on noise and finishing times.
Getting married at the venue
In England and Wales, a venue needs a wedding licence to host the legal ceremony on site. Venues showing Wedding Licence or Wedding Receptions host weddings today. Where a house is not licensed, many couples hold the legal ceremony at a nearby register office or church and a personal, symbolic ceremony at the venue in front of everyone. In Scotland, an authorised celebrant can marry you at almost any venue.
Costs and when to book
Venue hire covers the house, bedrooms and grounds for your stay, and you budget separately for catering, drinks and suppliers. That makes it easier to spend where it matters to you. Prices depend on the venue, the season, the day of the week and the number of nights. Summer weekends book up first – enter your dates above to see which venues are free.