Why marry in the East of England?
East Anglia is known for big skies, quiet countryside, pretty market towns and a long, unspoilt coastline. It feels a world away from the city yet is an easy journey from London and Cambridge, which makes it a good choice when guests are travelling from different directions. Hiring a whole venue gives everyone a relaxed weekend in the country.
We have eight venues in the East of England, including Kingfisher Estate in Norwich, Memory Manor in Norwich and St Edmunds Manor in Bury St Edmunds.
What our eastern venues are like
Our venues here include estates, manor houses and converted barns, many set in gardens and farmland with room for drinks outside and photos at golden hour. Several suit relaxed, rustic weddings with long tables and festoon lights; others are grander, with formal rooms for dinner. Our team can tell you which suit the style you have in mind.
What exclusive use includes
Exclusive use means the whole property – bedrooms, living spaces and grounds – is booked only for your wedding party. That usually includes the kitchen and dining areas, the gardens and extras such as hot tubs or games rooms where the venue has them.
How many guests can stay?
Our venues in the East of England sleep between 12 and 36 people, and two of them sleep 30 or more. That usually covers the wedding party and close family, with other guests in nearby inns and cottages. Use the Sleeps filter above to see the venues big enough for your group.
Getting there
The A11, A12 and A14 link the region with London, the Midlands and the M11, and trains run from London Liverpool Street to Norwich and Ipswich. Stansted Airport is handy for guests flying in. Rural venues usually need a short taxi ride from the nearest station.
Food, drink and things to do
The East of England is one of the country’s great food regions, with Cromer crab, Norfolk and Suffolk lamb, fruit from local orchards and vineyards producing award-winning wines. Caterers here are used to relaxed, seasonal wedding menus served at long tables. For guests making a weekend of it there are sandy beaches, the Norfolk Broads, Cambridge and pretty villages with excellent pubs, all within easy reach of our venues.
Planning your wedding weekend
Most couples book their venue from Friday to Sunday. Friday is for arriving, unpacking and a relaxed welcome dinner or barbecue with the people staying. Saturday is the wedding itself, with time in the morning for hair and make-up without anyone having to travel. Sunday brings a slow breakfast or brunch, a walk, perhaps a dip in the hot tub, and the chance to relive the day together before everyone heads home.
Having everyone under one roof also makes the practical side simpler: suppliers know where to come, the wedding party is never far away, and there is no rush to leave at the end of the night. Our team can help you plan the timings and point you to suppliers who know the venue.
Choosing the right venue
Start with numbers: how many guests need a bed, and how many will join for the day. Then think about the setting you want – a grand house with formal rooms, an estate with grounds for drinks and photos, or a barn for a relaxed party – and how far your guests will be travelling. Our team knows the venues in the East of England well and can help you shortlist two or three to visit before you book.
When to book
Summer weekends book up first, so allow 12 to 24 months for peak dates. Spring and early autumn are lovely in the East, with long light evenings and quieter roads, and off-peak dates are often cheaper. Enter your dates above to see what is free.